M FREAKY
Super Moderator
High Protein Pancakes
One of my Favorite.
1/2 c. milk
2 tbsp. dry milk
1 egg (2 for a thinner crepe-type)
2 tsp. oil
1/2 - 3/4 c. pancake mix
Measure milk, dry milk, egg and oil into blender or bowl. Beat until egg is well blended. Add pancake mix. Stir or blend at low speed until mix is wet but some lumps remain. Cook on hot greased griddle or fry pan, turning when firm to brown the other side. These can be kept warm in a warm oven, or in a covered pan on low heat.
One of my Favorite.
1/2 c. milk
2 tbsp. dry milk
1 egg (2 for a thinner crepe-type)
2 tsp. oil
1/2 - 3/4 c. pancake mix
Measure milk, dry milk, egg and oil into blender or bowl. Beat until egg is well blended. Add pancake mix. Stir or blend at low speed until mix is wet but some lumps remain. Cook on hot greased griddle or fry pan, turning when firm to brown the other side. These can be kept warm in a warm oven, or in a covered pan on low heat.