Fruits & Vegetables,,,,,,

M FREAKY

Super Moderator
Fruits & Vegetables,,,,,,

Here is a list of fruits and vegetables grouped into high starch and low starch. You can use this list to balance your menus. Remember that pastas, breads, and grains have a higher starch content than the green and colored vegetables. A serving of pasta or potatoes should only be about one-half cup, while a serving of low starch vegetables is equal to about 2 full cups.

Low Starch Vegetables

Asparagus, Bean Sprouts, Leafy Greens, Broccoli, Cabbage, Cauliflower, Celery, Swiss Chard, Cucumber, Endive, Lettuce, Radishes, Spinach, Watercress, String Beans, Beets, Brussels Sprouts, Chives, Eggplant, Kale, Kohlrabi, Leeks, Okra, Onions, Parsley, Peppers, Pumpkin, Rutabagas, Turnips

High Starch Vegetables

Artichokes, Parsnips, Peas, Squash, Carrots, Dried Beans, Lima Beans, corn, Potatoes, Sweet Potatoes, Yams

Low Carb Fruit

Cantaloupe, Rhubarb, Berries, Watermelon, Melons, Tomatoes, Apricots, Grapefruit, Guava, Lemons, Limes, Oranges, Papayas, Peaches, Plums, Raspberries, Tangerines, Kiwis

High Carb Fruit

Apples, Cherries, Grapes, Loganberries, Kumquats, Mangoes, Pears, Pineapple, Pomegranates, Bananas, Figs, Prunes, Dried Fruits
 
Top