swede74
Trusted Member
Who here has homebrewed?
If so a couple of questions: What oil do you mainly use...grapeseed? And do you actually "sterilize" in an oven afterward. If you do, do you cook it for an hour all at once or a couple of different times. I've heard of people doing both ways. Oh, one more ?...anyone using EO along with the bb and ba and what percentage? If people would rather pm, that's cool. Thanks guys
If so a couple of questions: What oil do you mainly use...grapeseed? And do you actually "sterilize" in an oven afterward. If you do, do you cook it for an hour all at once or a couple of different times. I've heard of people doing both ways. Oh, one more ?...anyone using EO along with the bb and ba and what percentage? If people would rather pm, that's cool. Thanks guys