Some FOOD for thought.......

irish_2003

Trusted Member
Some FOOD for thought.......

so obviously i'm bored at work today and people watching in the office as well as the cafeteria/breakrooms and am really noticing how many fat or obese individuals there are in our normal lives we are surrounded by and a thought came to mind......if you can get a contact buzz from marijuana, can you get "contact fat" from breathing the air that's been made by fried foods?.....i was thinking back to a time when i had a roommate that would use the presto deep fryer daily for most meals he and his girlfriend ate and the air in the house became dense and you'd get that film on your skin like if you ever worked at a chain restaurant kitchen before and begin to feel like shit.......so the question is can the air created by frying actually get in your systems and make us fat or spike our cholesterol counts?
 

Corrodo

Trusted Member
Hmmm I can honestly say I have never though about that....but I see where you are going...lol... All I do know is the smell makes me either want to puke or run to the nearest greasy burger joint and stuff my face.
 

irish_2003

Trusted Member
What is secondhand Grease mist?
Secondhand Grease mist is also known as environmental Mazola smoke (EMS) or Crisco smoke.
EXPOSURE LIMITS

* OSHA PEL
The current Occupational Safety and Health Administration (OSHA) permissible exposure limit (PEL) for vegetable oil mist is 15 milligrams per cubic meter (mg/m(3)) of air for total dust, and 5 mg/m(3) for the respirable fraction, as an 8-hour time-weighted average (TWA) concentration [29 CFR 1910.1000, Table Z-1].

* NIOSH REL
The National Institute for Occupational Safety and Health (NIOSH) has established a recommended exposure limit (REL) for vegetable oil mist of 10 mg/m(3) for total dust, and 5 mg/m(3) for the respirable fraction, as a TWA for up to a 10-hour workday and a 40-hour workweek [NIOSH 1992].
* ACGIH TLV
The American Conference of Governmental Industrial Hygienists (ACGIH) has assigned vegetable oil mist a threshold limit value (TLV) of 10 mg/m(3) (except castor, cashew nut, or similar irritant oils), as a TWA for a normal 8-hour workday and a 40-hour workweek [ACGIH 1994, p. 35].
 
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